Homemade Cranberry Sauce

We *were* the kind of family who served canned cranberry sauce at Thanksgiving. Nothing wrong with that. We love the stuff. But the only reason we continued to serve it was because we thought making cranberry sauce was hard. Ha! Making homemade cranberry sauce is the easy part. The hard part is coming to terms…

Creamy Polenta

The Italians know a thing or two about cooking. They even know how to take a basic cornmeal porridge and turn it into a bowl of creamy, cheesy goodness. We pair our creamy polenta with¬†Provencal Beef Stew¬†. But Polenta is a perfect accompaniment to any saucy braised meat or hearty vegetable dish. Hell, I’ll even…

Rosemary Garlic French Fries

These Rosemary Garlic French Fries sound hard to make. You just have to peel and julienne potatoes. Soak them in cold water for 1 hour. Blot them dry with a paper towel. And deep fry to the precise temperature of 375 degrees. Just kidding. Just grab a bag of frozen fries and spice them up…

Bacon Mac & Cheese

I know – we had you at Bacon. Then we really had you at Mac & Cheese. They joined forces and a beautiful, comforting, warm, delicious dish was created. Serve this as a side. Serve this as a main. Serve this as a dessert. Bottom line – just serve this! Ingredients 16 ounces uncooked pipette…