This Sopressata Wrapped Asparagus appetizer is made with only 3 ingredients. Quick, easy and tasty!
1 crescent roll can
Cut asparagus tips to approximately 3 inches in length. Cut sopressata slices in half. Roll crescent dough into a rectangle and cut into 2 inch strips. Wrap sopressata around asparagus then wrap crescent dough strip around sopressata.
Bake at 375 degrees for approximately 12 minutes or until golden brown.