Sopressata Wrapped Asparagus

This Sopressata Wrapped Asparagus appetizer is made with only 3 ingredients. Quick, easy and tasty!

Ingredients

Asparagus
Sopressata
1 crescent roll can

Sopressata Wrapped Asparagus

Cut asparagus tips to approximately 3 inches in length. Cut sopressata slices in half. Roll crescent dough into a rectangle and cut into 2 inch strips. Wrap sopressata around asparagus then wrap crescent dough strip around sopressata.

Sopressata Wrapped Asparagus

Bake at 375 degrees for approximately 12 minutes or until golden brown.

Sopressata Wrapped Asparagus

Sopressata Wrapped Asparagus

Leave a Reply